Reservations
$85 Per Person
(For Everyone)
Duo of Kumiai Oyster Gratin & Spicy Tuna Sesame Cone
For Starters (Choose One)
Lobster Bisque, Chives, Tarragon, Brioche Toast
Prime Fillet Steak Tartare, Dijon Aioli, Parmesan, Bone Marrow Crème Fraiche, Grilled Baguette
Autumn Mixed Greens, endive, apples, pumpkin seeds, blue cheese, balsamic
Bibb Butter Lettuce with lardons, tarragon, warm sherry vinaigrette
Poached Pear & Burrata Salad, Crispy Prosciutto, Aged Balsamic, Micro Greens
Entrees (Choose One)
Maine Lobster Saffron Risotto, English Peas, Parmesan, Lemon Zest
Pan Seared Diver Scallops, Black Truffle Celery Root Puree, Shaved Brussels Sprouts
Pan Seared Duck Breast, Butternut Squash Puree, Maple Glazed Brussels Sprouts, Bacon Confit
Braised Beef Cheek, Parsnip Puree, Bacon Potato Terrine, Cipollini Onions
Surf & Turf Grilled Prime Fillet, Half Maine Lobster Tail, Truffle Mac & Cheese, Sautéed Broccolini
Desserts
Warm sea salt chocolate chip cookie with Madagascar vanilla ice cream
Red velvet mini churros with Nutella sauce
Warm Flourless Chocolate Cake, Hazelnut Crunch
Available all week, Monday-Sunday
(Be a Part of History Here at the Mayfair Hotel)
Amuse
Oscar Shaped Smoked Salmon on Herb Flat Bread, Dill Cream, Salmon Pearls
Spicy Tuna Tartare, Sesame Cone, Micro Greens
Kumiai Oyster Gratin, Yuzu Kocho, Chives
1st Course
Poached Pear & Burrata Salad, Crispy Prosciutto, Aged Balsamic, Micro Greens
2nd Course
Pan Seared Diver Scallops, Celery Root Puree, Shaved Brussels Sprouts, Black Truffle Emulsion
3rd Course
Braised Beef Cheek, Parsnip Puree, Bacon Potato Terrine, Cipollini Onions
Dessert
Chocolate Oscars Statue & Macaroons