Lunch

For Starters

  • Pickled Vegetables 9

    chickpea hummus, sesame, grilled baguette

  • Crab Deviled Eggs 10

    butter poached crab, pink peppercorn, crisp shallot

  • Duck Confit 15

    crisp lardons, poached egg, frisee, Dijon vinaigrette

  • Big Eye Tuna Tar Tar 13

    spiced aioli, soy, chives, crisp wonton

  • Heirloom Baby Beets 13

    herb goat cheese, candied pistachios, honey gastrique

  • Roasted Butternut Squash Soup 11

    duck confit, wild mushrooms, cipollini onions

  • Avocado & Burrata Bruschetta 14

    heirloom cherry tomatoes, pickled veg, micro greens

  • Truffle Parmesan Fries 7

    house ketchup

Salads

  • Crispy Calamari Salad 12

    miso, chili, charred lemon

  • Autumn Mixed Greens 10

    endive, apples, pumpkin seeds, blue cheese, balsamic

  • Prawn Cobb Salad 16

    avocado, bacon, green beans, tomatoes, eggs, blue cheese

  • Salmon & Kale 15

    smoked almonds, apricot, reduced wine vinaigrette

  • Steak ‘N’ Eggs 17

    mixed greens, grilled steak, hard cooked eggs, shaved radish

Signature Sandwiches

(side choice of seasoned fries or green salad)

  • Grilled Cheese 11

    aged cheddar, bacon, tomato, crisp sourdough

  • Porchetta Sandwich 13

    toasted ciabatta, pickled vegetables, garlic aioli

  • Eve Burger 15

    brioche bun, truffled aioli, pickled tomatoes, aged cheddar, onions

  • Rotisserie Prime Rib Sandwich 15

    gruyere cheese. horseradish aioli, hoagie roll

Entrees

  • Wild Alaskan Cod Fish and Chips 15

    shoestring fries, house tartar sauce

  • Chicken Brick 16

    potato puree, roasted fennel & tomato jus

  • Wild Mushroom and Duck Ragout 18

    house-made pappardelle pasta

  • Steak Frittes 19

    seasoned fries, house mustard steak sauce

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