Dinner

For Starters
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Pickled Vegetables 9
chickpea hummus, sesame, grilled baguette
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Big Eye Tuna Tar Tar 13
spiced aioli, soy, chives, crisp wonton
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Charcuterie 18
seasonal pickles, country pork pate and mustard
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Roasted Butternut Squash Soup 11
duck confit, wild mushrooms, cipollini onions
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Grilled Octopus 16
truffle white bean puree, crisp fingerlings, frisbee, chimichuri
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Crab Deviled Eggs 10
butter poached crab, pink peppercorn, crisp shallot
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Heirloom Baby Beets 13
herb goat cheese, candied pistachios, honey gastrique
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Avocado & Burrata Bruschetta 14
heirloom cherry tomatoes, pickled veg, micro greens
Salads
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Bibb 9
butter lettuce, lardons, tarragon, warm sherry vinaigrette
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Duck Confit 15
frisee, poached egg, lardons, dijon vinaigrette
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Crispy Calamari Salad 12
miso, chili, charred lemon
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Autumn Mixed Greens 10
endive, apples, pumpkin seeds, blue cheese, balsamic
Entrees
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Wild Scottish Salmon 19
curried cauliflower puree, crisp fingerling, parsley radish salad
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Seared Sea Scallops 27
butternut squash puree, chanterelles, brown butter, lemon
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Seafood Cioppino 26
mussels, clams, prawns, scallops, cod, fennel & tomato broth
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Braised Beef Cheek 23
ricotta and spinach gnocchi, peas, agro dolce
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Pork Belly 19
tamarind BBQ, celery root puree, bacon braised green chard
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Wild Mushroom and Duck Ragout 18
house-made pappardelle pasta
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Grilled 10oz Fillet 37
local vegetable, Yukon gold potato puree, house steak sauce
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Rotisserie Mary’s Farm Half Chicken 25
potato puree, roasted fennel & tomato jus
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Rotisserie Prime Rib 35
horseradish potato puree, braised winter greens, house steak sauce
Sides
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Yukon Gold Potato Puree 6
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Button Mushrooms 6
tarragon, garlic
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Creamed Spinach 7
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Truffle Mac & Cheese Gratin 9
gruyere, aged white cheddar
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Roasted Brussels Sprouts 8
confit bacon, caramelized onions, maple bourbon glaze